British Garden Centres has announced that Alton Garden Centre in Wickford, Essex, has joined its family-owned group, marking the fifth centre to join the family in 2026 and bringing the company’s portfolio to 78 sites across the UK.
The acquisition brings a well-established independent garden centre into the group, strengthening British Garden Centres’ presence in the South East. Alton Garden Centre has been owned and operated by the Bunker family since 1971 and has been a cornerstone of the local community for 54 years.
Described by British Garden Centres as the largest garden centre in Essex, Alton is known for its wide plant area, outdoor living ranges and popular restaurant. The centre is now entering a new chapter following Derek Bunker’s retirement and will retain the Alton Garden Centre name. Andy Bunker will join British Garden Centres’ plant buying team, while Jay Bunker will continue to run the BBQ department at Alton Garden Centre.
Derek Bunker of Alton Garden Centre said: “After more than five decades at the heart of Alton Garden Centre, it’s been a privilege to serve our community and grow the business alongside my family and our incredible team. As I step into retirement, I’m delighted to pass Alton Garden Centre from one family to another – our friends. Their values and passion for horticulture give me complete confidence that the centre will continue to thrive for many years to come. We want to wish the Stubbs family and team all the best in the running of the centre.”
Charles Stubbs, founder and director of British Garden Centres, said: “Alton Garden Centre is exactly the kind of outstanding, family-rooted business that fits with the British Garden Centres ethos. With more than 50 years of success behind it, Alton fits perfectly into our vision of creating a network of quality garden centres. I’m thrilled to welcome the Alton team as we continue to grow.”
In the months ahead, British Garden Centres will work closely with the Alton team to introduce new ranges and make targeted on-site improvements, including enhancements to the restaurant.
